Cacao and rare tropical fruit, grown where the rainforest meets the reef. Spray free ground, a farm you can name, and a range coming back better than it left.
We are rebuilding. Here is where to watch.
In the works
New blends. New pack.
The old range sold out and we chose not to reprint it. Every blend is being rebuilt around fruit we actually grow, with the research to back it.
Nuts About It comes back first. The tropical range follows.
The shelf
Fruit most Australians have never tasted.
Soursop, mamey sapote, rollinia, abiu. Grown two hours south of Cairns, and almost impossible to buy anywhere else.
Grown at Carmoo
The ground
Our fruit comes off Eric's farm at Carmoo, a few kilometres back from the coast, where volcanic soil meets rainforest rain. Naturally grown, without synthetic inputs.
The growers
Beyond our own trees we work with growers across the Cassowary Coast, a community that has quietly been cultivating rare tropical fruit here for decades.
What we make
Stone ground cacao blends, tropical fruit, and the research to explain why any of it matters. Made in Far North Queensland.
Seasonal fruit box
Get first pick of the harvest.
We are working out how to send this fruit south while it is still worth eating. Tell us where you are and we will tell you when it is real.
No spam. Just fruit and the odd bit of research.